Marinara Basil with Sweet Sausages

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1 tablespoon olive oil

1 pound Italian sweet sausages, sliced

1/4 onion, chopped

2 garlic cloves, chopped

1 (28-ounce) can crushed tomatoes

1 28-ounce can pureed tomatoes

Bunch parsley, chopped

1/2 cup fresh basil, leaves torn by hand

Salt and pepper

1 pound bucatoni, cooked al dente