Braised Chicken Sausage. Rachael Ray
30 Minute Meals
TM-1634
Recipe courtesy of Rachael Ray

Braised Chicken Sausages

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings

Ingredients

Directions

  1. Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.