Braised Radishes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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2 bunches radishes, about 1 pound, trimmed of tops and roots

1 1/2 cups chicken stock

2 tablespoons butter, cut into bits

1 large shallot, thinly sliced

2 tablespoons sugar

1 tablespoon red wine vinegar

Salt and pepper


  1. Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
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