Loading Video...
Recipe courtesy of Ina Garten

Radishes with Butter and Salt

Getting reviews...
Save Recipe
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Herbed Butter:

Directions

  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

  1. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages