Recipe courtesy of Ina Garten
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Yield:
6 to 8 servings
Yield:
6 to 8 servings

Ingredients

Herbed Butter:

Directions

Watch how to make this recipe.

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

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