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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: What Are Friends For?

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Radishes With Butter and Salt (02:58)

Yield:: 6 to 8 servings

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted

Herbed Butter:

1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Directions

Watch how to make this recipe.

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

My Private Notes

Name: Radishes with Butter and Salt
Yield: 6 to 8 servings
Ingredients: 2 bunches radishes with the tops intact; Sea salt; Good salted butter or Herbed Butter, recipe follows; 1 French baguette, sliced diagonally, and lightly toasted; 1/4 pound unsalted butter, at room temperature; 1 1/2 teaspoons minced scallions; 1 1/2 teaspoons minced fresh dill; 1 1/2 teaspoons minced fresh parsley leaves; 1/2 teaspoon freshly squeezed lemon juice; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper