We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Radishes With Butter and Salt
Loading Video...
Recipe courtesy of Ina Garten

Radishes with Butter and Salt

Getting reviews...
  • Yield: 6 to 8 servings
  • Nutrition Info


Herbed Butter:


  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

  1. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.