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Radishes with Butter and Salt

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  • Yield: 6 to 8 servings
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2 bunches radishes with the tops intact

Sea salt

Good salted butter or Herbed Butter, recipe follows

1 French baguette, sliced diagonally, and lightly toasted

Herbed Butter:

1/4 pound unsalted butter, at room temperature

1 1/2 teaspoons minced scallions

1 1/2 teaspoons minced fresh dill

1 1/2 teaspoons minced fresh parsley leaves

1/2 teaspoon freshly squeezed lemon juice

1/2 teaspoon kosher salt

Pinch freshly ground black pepper


  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

  1. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

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