Recipe courtesy of Ina Garten
Radishes with Butter and Salt
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
