Recipe courtesy of Ina Garten
Episode: Market Day
Save Recipe Print
Radishes with Butter and Salt
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Roast Chicken with Radishes

Recipe courtesy of Ina Garten

Glazed Radishes

Recipe courtesy of James Peterson

Radish Salad

Recipe courtesy of Sunny Anderson

Glazed Radishes

Recipe courtesy of Food Network Kitchen

Roasted Radishes

Recipe courtesy of Food Network

Glazed Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories