Radishes with Butter and Salt

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 to 8 servings
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2 bunches of radishes with the tops intact

Sea salt

Good salted butter

1 French baguette, sliced diagonally, and lightly toasted


  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

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