Radishes with Butter and Salt

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 to 8 servings
Save Recipe


2 bunches of radishes with the tops intact

Sea salt

Good salted butter

1 French baguette, sliced diagonally, and lightly toasted


  1. Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

3-in-1 Sugar Cookies

One Dish Chicken and Rice Bake

Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Cinnamon Baked French Toast

Hawaiian Roll Cinnamon Rolls