Roasted Radishes

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

8 ounces radishes

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/2 lemon, juiced

Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
  3. Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mississippi Pot Roast

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Red Peppers

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Fall Stout Pot Roast with Autumn Vegetables

Crispy-Skinned Herb-Roasted Turkey

Slow Cooker Pot Roast

Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate

🤤 More Drool-Worthy Recipes