Roasted Radishes
- Total:
- 30 min
- Active:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
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