Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
Save Recipe Print
Roasted Radishes
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.

Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns

Recipe courtesy of Jeff Mauro

Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle

Recipe courtesy of Chadwick Boyd

Roasted Cauliflower

Recipe courtesy of Marcela Valladolid

Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Herb-Roasted Beef Rib-eye with Roasted Shallots

Recipe courtesy of Geoffrey Zakarian

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Roasted Poblano Mayo

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories