Roasted Radishes
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 to 6 servings
Ingredients
8 ounces radishes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, juiced
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
- Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
