Roasted Radishes

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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8 ounces radishes

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/2 lemon, juiced


  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
  3. Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.
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