Recipe courtesy of Food Network Kitchen
Save Recipe Print
Glazed Radishes
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy

Directions

Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Braised Radishes

Recipe courtesy of Rachael Ray

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Glazed Snow Peas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories