Glazed Radishes

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.

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