Recipe courtesy of Laura Calder

Glazed Radishes Chateau du Fey

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

1 pound/500 g radishes (smallish oblong kind)

Salt and freshly ground pepper 

A knob of butter

2 sugar cubes

Directions

  1. Put the radishes in a saute pan just large enough to hold them. Add enough water just to cover, and season with salt and pepper. Boil until tender, by which time the water should be nearly gone. Add the butter and a cube or two of sugar. Cook for a minute or two until the sugar melts and the radishes become glazed.

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