Cold Spinach Dip with Radishes

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
  2. Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.

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