Roasted Radishes and Carrots

Name: Roasted Radishes and Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 bunch small to medium radishes, about 12; 12 baby carrots; 1 tablespoon olive oil; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; Lemon half

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 bunch small to medium radishes, about 12

12 baby carrots

1 tablespoon olive oil

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper

Lemon half

Directions

Preheat the oven to 450 degrees F.
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.