Prev Recipe Next Recipe

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Cost-Cutting Comfort

Save Recipe Print

Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 bunch small to medium radishes, about 12
12 baby carrots
1 tablespoon olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Lemon half

Directions

Preheat the oven to 450 degrees F.

Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

My Private Notes

Name: Roasted Radishes and Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 bunch small to medium radishes, about 12; 12 baby carrots; 1 tablespoon olive oil; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; Lemon half