Roasted Radishes and Carrots

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 bunch small to medium radishes, about 12

12 baby carrots

1 tablespoon olive oil

1 teaspoon dried thyme

Kosher salt and freshly ground black pepper

Lemon half

Directions

  1. Preheat the oven to 450 degrees F.
  2. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
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