Orange Marmalade Butter

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1/2 cup
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1/4 pound (1 stick) unsalted butter, at room temperature

1/2 cup good orange marmalade


  1. Combine the butter and marmalade in the bowl of an electric mixer fitted with the paddle attachment. Place in a serving bowl and serve at room temperature.
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