Season 14, Episode 2

Cook Like a Pro: Make-Ahead Breakfast

For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.
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Recipes From This Episode

Raspberry Baked French Toast

Blueberry Bran Muffins

Mini Italian Frittatas

Breakfast Smoked Salmon Platter

Orange Marmalade Butter

Fresh Fruit with Honey Vanilla Yogurt

Virgin Mary

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Saturday
Aug 14
7:30am | 6:30c

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