Recipe courtesy of Laura Calder
Save Recipe Print
Total:
8 hr 40 min
Prep:
5 min
Inactive:
8 hr
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

For the beef
For the potatoes

Directions

For the beef:

Preheat the oven to 375 degrees F.

Roast the meat 15 minutes in a roasting pan. Remove, and cool. Thinly slice with a sharp knife.

Mix the oil, lemon zest and juice, and basil in a bowl. Toss with the meat in a glass casserole. Season the mixture with salt, and pepper, and spread the mixture out, cover, and refrigerate all day or overnight, turning once or twice. Serve at room temperature.

For the potatoes:

Bring a large pot of water to the boil. Salt it, as you would for pasta. Add the potatoes, and cook until tender when you test them with a fork. Drain. Toss the potatoes in olive oil, and season with salt and pepper, and serve.

For the plate:

Plate some beef and potatoes side by side on a plate and enjoy!

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Brisket

Recipe courtesy of Tyler Florence

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Beef Jerky

Recipe courtesy of Alton Brown

Browse Reviews By Keyword