Recipe courtesy of Laura Calder
Save Recipe Print
Total:
8 hr 40 min
Prep:
5 min
Inactive:
8 hr
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

For the beef
For the potatoes

Directions

For the beef:

Preheat the oven to 375 degrees F.

Roast the meat 15 minutes in a roasting pan. Remove, and cool. Thinly slice with a sharp knife.

Mix the oil, lemon zest and juice, and basil in a bowl. Toss with the meat in a glass casserole. Season the mixture with salt, and pepper, and spread the mixture out, cover, and refrigerate all day or overnight, turning once or twice. Serve at room temperature.

For the potatoes:

Bring a large pot of water to the boil. Salt it, as you would for pasta. Add the potatoes, and cook until tender when you test them with a fork. Drain. Toss the potatoes in olive oil, and season with salt and pepper, and serve.

For the plate:

Plate some beef and potatoes side by side on a plate and enjoy!

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Herb-and-Mustard Sirloin With Baked Potatoes

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Roasted Fingerlings

Recipe courtesy of Sunny Anderson

Salt-Crusted Fingerlings

Recipe courtesy of Guy Fieri

Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Recipe courtesy of Giada De Laurentiis

Healthy Roast Fingerlings with Lemon

Recipe courtesy of Food Network Kitchen

Roasted Fingerlings with Cremini Mushrooms

Recipe courtesy of Guy Fieri

Smashed Fingerlings with BBQ Sauce

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories