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Recipe courtesy of Michael Chiarello
Recipe courtesy of Michael Chiarello
Episode:
Bruschetta Bar
Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt
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- Level: Easy
- Total: 10 min
- Prep: 8 min
- Cook: 2 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 59
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 329 mg
- Level: Easy
- Total: 10 min
- Prep: 8 min
- Cook: 2 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 59
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 329 mg
Ingredients
Directions
- Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
- Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
- Chef's note: These bruschetta should be prepared at the last minute.
