Recipe courtesy of Lou Diamond Phillips
Save Recipe Print
Crispy Oven-Roasted Kale
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat the oven to 250 degrees F. 

In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes. 

Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

Browse Reviews By Keyword

          Latest Stories