Recipe courtesy of Lou Diamond Phillips

Crispy Oven-Roasted Kale

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: about 4 servings
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Ingredients

2 bunches kale, thick stems and ribs removed, leaves coarsely chopped

2 tablespoons extra-virgin olive oil 

Salt

1/2 a lime

Parmesan wedge

Directions

  1. Preheat the oven to 250 degrees F. 
  2. In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes. 
  3. Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.
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