Crispy Oven-Roasted Kale

Name: Crispy Oven-Roasted Kale
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 4 servings
Ingredients: 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped; 2 tablespoons extra-virgin olive oil; Salt; 1/2 a lime; Parmesan wedge

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: about 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: about 4 servings

Ingredients

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2 bunches kale, thick stems and ribs removed, leaves coarsely chopped

2 tablespoons extra-virgin olive oil

Salt

1/2 a lime

Parmesan wedge

Directions

Preheat the oven to 250 degrees F.
In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.