Recipe courtesy of Food Network Kitchen
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Watermelon with Herb Salt
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Directions

Pulse 1/2 cup each kosher salt and fresh basil and 2 tablespoons chopped tarragon in a food processor until finely chopped. Sprinkle on watermelon wedges.

Photograph by Ryan Dausch

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