Steak Bites with Truffle Salt

Name: Steak Bites with Truffle Salt
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: Two 1-inch-thick New York strip steaks (preferably wagyu); Kosher salt and freshly ground pepper; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 6 thyme sprigs; 2 cloves garlic, smashed; Truffle salt, for sprinkling

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

This decadent starter is an example of less is more. We cut strip steaks into logs, then quickly pan roast until medium rare and finish with a basting of butter, garlic and thyme. After a quick rest, the steak is cut into cubes, put on small skewers and finished with a sprinkling of truffle salt.

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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Two 1-inch-thick New York strip steaks (preferably wagyu)

Kosher salt and freshly ground pepper

2 tablespoons olive oil

4 tablespoons unsalted butter

6 thyme sprigs

2 cloves garlic, smashed

Truffle salt, for sprinkling

Directions

Cut the steaks in half lengthwise and season with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook, turning, until browned, 1 1/2 to 2 minutes per side. While cooking the last side, add the butter, thyme and smashed garlic cloves to the pan; once the butter melts, use it to baste the steaks. Remove the steaks to a cutting board and let rest 5 minutes.
Cut the steaks crosswise into 3/4-inch-thick pieces, sprinkle with truffle salt and serve on skewers.