Grilled Strip Steak with Chimichurri

Strip steak is a tender cut with good marbling that lends itself to simple grilling. Lightly charred and medium-rare in the center, this is the perfect steak to serve with chimichurri: a vibrant herb sauce typically combining chopped parsley, garlic, vinegar and olive oil. The tangy, fresh punch of the sauce provides a bright, fresh contrast to the meatiness of the steak.

Beef and Broccoli 2.0

This timeless classic showcases proper velveting and heat control. The goal is tender beef, bright-green broccoli and a savory glaze that coats without pooling. Blanch or microwave-steam the broccoli first, then finish fast in the wok for perfect takeout at home.

Steak au Poivre with Garlic Mashed Potatoes and Broccoli

Make this Steak au Poivre with Garlic Mashed Potatoes and Broccoli recipe tonight for a satisfying, flavor packed meal with simple ingredients.