Grilled Strip Steak with Chimichurri
Strip steak is a tender cut with good marbling that lends itself to simple grilling. Lightly charred and medium-rare in the center, this is the perfect steak to serve with chimichurri: a vibrant herb sauce typically combining chopped parsley, garlic, vinegar and olive oil. The tangy, fresh punch of the sauce provides a bright, fresh contrast to the meatiness of the steak.
Beef and Broccoli 2.0
This timeless classic showcases proper velveting and heat control. The goal is tender beef, bright-green broccoli and a savory glaze that coats without pooling. Blanch or microwave-steam the broccoli first, then finish fast in the wok for perfect takeout at home.
