Seared Strip Steak with Jalapeño Cream Sauce

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2 pounds strip steaks

Kosher salt and freshly ground black pepper

2 tablespoons salted butter

2 tablespoons olive oil

3 cloves garlic, minced

2 fresh jalapeños, sliced into 1/4-inch rounds

1 small onion, thinly sliced

1/4 cup white wine

1 cup heavy cream

Chopped fresh parsley, for serving