Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.

Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.

Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Ribbony Shrimp and Pasta Scampi

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Caprese

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories