Recipe courtesy of Paul Young

Mostaccioli with Sun-Dried Tomato Cream Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Sun-Dried Tomato Cream Sauce:

Directions

  1. Boil the pasta in salted water until al dente, about 6 to 8 minutes. Drain and put into a large bowl.
  2. Meanwhile, while the pasta is cooking, in a large saute pan over medium-high heat, heat 2 tablespoons olive oil and cook the ground beef and sausage until browned and cooked through. Remove the mixture from the pan and add to the pasta bowl. Add the remaining olive oil to the pan and saute the peppers and onion until golden brown and tender. Using a slotted spoon, transfer the peppers and onions to the pasta bowl. Heat the sauce in a saucepan and then pour it over the pasta mixture and toss to coat. Serve hot.

Sun-Dried Tomato Cream Sauce:

  1. To make Sun-Dried Tomato Cream Sauce: 
  2. Heat the olive oil in a large saute pan over medium-high heat. Cook the sun-dried tomatoes and onion for 5 minutes. Add the tomato, garlic, chicken stock, tomato juice, and crushed red pepper and simmer to reduce by 1/4. Add the heavy cream and cook for 1 more minute, then carefully transfer to a food processor or blender. Puree the sauce until smooth. Serve the sauce warm or store in the refrigerator until ready to use.
21m Easy 98%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 93%
CLASS
Stuart O'Keeffe

Mixed Vegetable Pasta

12m Easy 98%
CLASS
23m Easy 98%
CLASS
21m Easy 99%
CLASS
Claire Robinson

Creamy 'Shrooms Pasta

20m Easy 96%
CLASS
28m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now