Recipe courtesy of Paul Young
Save Recipe Print
Arugula and Fennel Salad with Lemon-Herb Vinaigrette
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put a small saucepan, filled halfway with water, over medium heat and bring to a simmer. Stir in the sugar and a pinch of salt. Add the onions and poach until fork tender. Remove the onions from the water to a small bowl and cool. Halve the onions and set aside. 

Meanwhile, make the vinaigrette: Chop the garlic and shallot in a food processor or blender. Add the thyme and rosemary leaves and pulse to combine. Add the vinegar, lemon zest and juice, and a pinch of salt and pepper. With the motor running, slowly pour in the olive oil until the mixture is emulsified. Pour the mixture into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside. 

Heat a small saute pan over medium-low heat. Add the sliced almonds and toast for 3 to 4 minutes. Stir them so they don't burn! Remove from the heat and let cool. 

To assemble the salad, put the arugula in a large bowl, add the toasted almonds, grape tomatoes, fennel, cipollini onions, and a few spoonfuls of dressing. Add more dressing, to taste, and season with salt and pepper, if needed. Serve the salad on chilled plates and garnish the top with cheese

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Italian Seafood Salad

Recipe courtesy of Ina Garten

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Fennel-Arugula Salad

Recipe courtesy of Food Network Kitchen

Arugula and Fennel Salad

Recipe courtesy of Tyler Florence

Arugula, Avocado and Fennel Salad

Recipe courtesy of Ingrid Hoffmann

Fennel, Mushroom, and Arugula Salad

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories