Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

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12 ounces mostaccioli or penne

1/2 cup mayonnaise 

1/4 cup whole milk 

1 1/2 teaspoons adobo sauce from chipotle peppers in adobo 

1 to 2 tablespoons white vinegar 

1/2 teaspoon salt, plus more to taste 

Ground black pepper, to taste 

10 ounces grape tomatoes, halved lengthwise 

8 ounces smoked Gouda, cut into small cubes 

24 whole basil leaves, cut into a chiffonade