Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil
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- Level: Easy
- Total: 12 min
- Prep: 4 min
- Cook: 8 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 312
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 10 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 8 mg
- Sodium
- 346 mg
- Level: Easy
- Total: 12 min
- Prep: 4 min
- Cook: 8 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 312
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 10 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 8 mg
- Sodium
- 346 mg
Ingredients
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Directions
- COOK pasta according to package directions.
- MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
- DRAIN pasta, reserving 1/2 cup of cooking liquid.
- TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
- TOP with grated Parmesan cheese, black pepper and remaining basil.
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