Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. COOK pasta according to package directions.
  2. Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  3. REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  4. DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  5. ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
21m Easy 98%
16m Easy 100%
32m Easy 99%
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
19m Easy 95%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now