Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes

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1 box Barilla Whole Grain Penne

1 pint cherry tomatoes, halved and seeded

3 tablespoons extra virgin olive oil

1 small butternut squash, largely diced

2 garlic cloves, pressed

1 bunch asparagus, sliced on a 1/2 inch diagonal

salt, to taste

black pepper, to taste

1/2 cup Romano cheese, grated