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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Rustic Comforts

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup chopped fresh basil leaves
1/4 cup grated Parmesan
Salt
Freshly ground black pepper
1 pound penne pasta
Cooked chicken, cut into 1-inch pieces
1/2 cup jarred artichoke hearts, quartered
Cooked zucchini, cut into 1-inch pieces
1 cup chopped roasted red peppers
1/2 cup chopped oil-packed sun-dried tomatoes
3 roasted Roma (plum) tomatoes, diced
1/2 cup sliced pimento-stuffed green olives

Directions

Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.

My Private Notes

Name: Penne Rustica
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh basil leaves; 1/4 cup grated Parmesan; Salt; Freshly ground black pepper; 1 pound penne pasta; Cooked chicken, cut into 1-inch pieces; 1/2 cup jarred artichoke hearts, quartered; Cooked zucchini, cut into 1-inch pieces; 1 cup chopped roasted red peppers; 1/2 cup chopped oil-packed sun-dried tomatoes; 3 roasted Roma (plum) tomatoes, diced; 1/2 cup sliced pimento-stuffed green olives