Penne Rustica

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1/4 cup chopped fresh basil leaves

1/4 cup grated Parmesan


Freshly ground black pepper

1 pound penne pasta

Cooked chicken, cut into 1-inch pieces

1/2 cup jarred artichoke hearts, quartered

Cooked zucchini, cut into 1-inch pieces

1 cup chopped roasted red peppers

1/2 cup chopped oil-packed sun-dried tomatoes

3 roasted Roma (plum) tomatoes, diced

1/2 cup sliced pimento-stuffed green olives


  1. Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.