Corn-Pimento Salad

Name: Corn-Pimento Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups frozen or canned corn, thawed and/or drained; 4 ounces canned pimento, diced; 1 (4-ounce) can diced green chiles; 1 teaspoon ground cumin; Salt and ground black pepper; 1 tablespoon chopped parsley leaves

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 cups frozen or canned corn, thawed and/or drained

4 ounces canned pimento, diced

1 (4-ounce) can diced green chiles

1 teaspoon ground cumin

Salt and ground black pepper

1 tablespoon chopped parsley leaves

Directions

In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.