Corn-Pimento Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe


2 cups frozen or canned corn, thawed and/or drained

4 ounces canned pimento, diced

1 (4-ounce) can diced green chiles

1 teaspoon ground cumin

Salt and ground black pepper

1 tablespoon chopped parsley leaves


  1. In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.