Chicken Caesar Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 cup reduced-sodium chicken broth

2 1/2 tablespoons grated Parmesan

1 tablespoon olive oil

1 teaspoon Dijon mustard

2 cloves garlic, minced

1 teaspoon anchovy paste

6 cups chopped Romaine lettuce

2 cups cooked chicken, cut into 1-inch cubes or shredded

1 cup cherry or grape tomatoes

1 cup herb-seasoned croutons


  1. In a blender, combine chicken broth, Parmesan, olive oil, mustard, garlic, and anchovy paste. Puree until smooth and blended.
  2. Transfer lettuce to a large bowl and top with chicken, tomatoes and croutons. Pour dressing over salad just before serving.
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