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Recipe courtesy of Robin Miller

Salmon Salad with Red Chile-Caesar Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings



  1. In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
  2. Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.