Salmon Cobb Salad in Creamy Dill Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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6 cups chopped romaine lettuce

2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces

4 slices turkey bacon, cooked until crisp and crumbled

1 cup shredded carrots

1 green bell pepper, seeded and sliced

1/2 cup thinly sliced red onion

2 tablespoons drained capers

2 hard boiled eggs, sliced

1/4 cup crumbled gorgonzola

1/2 cup sour cream

1/2 cup buttermilk

2 teaspoons Dijon mustard

1 tablespoon chopped fresh dill

Salt and freshly ground black pepper


  1. Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
  2. In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.