A light yogurt dressing for cole slaw, as seen on Food Network's The Kitchen.
Recipe courtesy of Katie Lee Biegel

Yogurt-Horseradish-Dill Dressing

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1/2 cup



  1. In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.