Yogurt-Horseradish-Dill Dressing

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1/2 cup
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1/2 cup full-fat plain Greek yogurt

2 tablespoons sweet pickle relish 

1 teaspoon prepared horseradish 

1 teaspoon honey 

1 teaspoon apple cider vinegar 

1 teaspoon Dijon mustard 

2 tablespoons chopped fresh dill 


  1. In a large bowl, whisk together the yogurt, relish, horseradish, honey, vinegar and mustard. Add the dill and toss. Cover and refrigerate until ready to serve. Serve with broccoli slaw or any other summer side.