Katie Lee makes Grilled Romaine with Smokey Chipotle Cashew Dressing, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Grilled Romaine Salad with Smokey Chipotle Cashew Dressing

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Heat a grill or grill pan to medium heat.
  2. Add the mayo, cashews, chipotles, lime juice, garlic and some salt and pepper to a food processor or blender and pulse together until smooth.
  3. Grill the romaine on each side until wilted and slightly charred, about 1 minute and 30 seconds. Remove to a plate and top with the dressing, bacon, cotija and scallions.