Recipe courtesy of Katie Lee Biegel

Grilled Romaine Salad with Smokey Chipotle Cashew Dressing

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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  1. Heat a grill or grill pan to medium heat.
  2. Add the mayo, cashews, chipotles, lime juice, garlic and some salt and pepper to a food processor or blender and pulse together until smooth.
  3. Grill the romaine on each side until wilted and slightly charred, about 1 minute and 30 seconds. Remove to a plate and top with the dressing, bacon, cotija and scallions.

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