Recipe courtesy of Jason Day and Megan Day
Show: The Kitchen
Save Recipe Print
Grilled Barbecue Potato Salad
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

KC-Style Chipotle BBQ sauce:

Directions

Preheat a grill to 400 degrees F using indirect heat. Oil the grill grates.

Cut the potatoes into 1-inch chunks and add to a bowl with the olive oil, garlic salt and pepper. Toss to coat. Place the potatoes directly on the oiled cooking grates (if needed, use a grill basket so the potatoes don't fall through). Cook, turning as needed, until done, about 30 minutes.

In a mixing bowl combine the mayonnaise, KC-Style Chipotle BBQ Sauce and jalapeno juice. Gently fold in the warm potatoes, bacon, celery and green onions. Garnish with a couple slices of green onion on top and serve immediately.

KC-Style Chipotle BBQ sauce:

Mix together the ketchup, sugar, chipotle, Worcestershire, molasses, vinegar, ancho powder, salt, pepper, cocoa, liquid smoke, oregano, thyme and mustard powder in a saucepan and gently warm over medium heat, stirring continuously, until the sugar dissolves. Do not boil.

The sauce can be used immediately. The flavors will continue to meld if allowed to rest in the refrigerator overnight.

Cook's Note

You can substitute white vinegar for the pickled jalapeno juice. To cook the potatoes in the oven, preheat the oven to 400 degrees F with a sheet pan inside. Spray the pan with cooking spray and place the potatoes on the hot sheet pan. Cook, turning halfway, until done, about 30 minutes.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Butterflied BBQ Chicken with Macaroni Salad

Recipe courtesy of Katie Lee

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

Molasses Grilled London Broil with Chopped Grilled Summer Salad

Recipe courtesy of Jamie Deen

BBQ Cauliflower "Wings"

Recipe courtesy of Food Network

Yukon Gold Potato Salad with Cherry Peppers and Sweet Relish Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories