Sally's Potato Salad

Name: Sally's Potato Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 5 cups
Ingredients: 3 pounds small Yukon Gold potatoes; Large pinch salt; 1/2 cup freshly chopped Italian parsley leaves; 1/4 cup fresh tarragon leaves, chopped; 1/2 cup whole-grain mustard; 1 cup mayonnaise; 1 tablespoon capers; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 5 cups

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 5 cups

Ingredients

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3 pounds small Yukon Gold potatoes

Large pinch salt

1/2 cup freshly chopped Italian parsley leaves

1/4 cup fresh tarragon leaves, chopped

1/2 cup whole-grain mustard

1 cup mayonnaise

1 tablespoon capers

Freshly ground black pepper

Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.