Recipe courtesy of Sally Gordon

Sally's Potato Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 5 cups
Share This Recipe


3 pounds small Yukon Gold potatoes

Large pinch salt

1/2 cup freshly chopped Italian parsley leaves

1/4 cup fresh tarragon leaves, chopped

1/2 cup whole-grain mustard

1 cup mayonnaise

1 tablespoon capers

Freshly ground black pepper


  1. Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
  2. Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.