Recipe courtesy of Sally Gordon
Recipe courtesy of Sally Gordon
Episode:
Red, White & Blue Grill
Sally's Potato Salad
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 5 cups
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 5 cups
Ingredients
3 pounds small Yukon Gold potatoes
Large pinch salt
1/2 cup freshly chopped Italian parsley leaves
1/4 cup fresh tarragon leaves, chopped
1/2 cup whole-grain mustard
1 cup mayonnaise
1 tablespoon capers
Freshly ground black pepper
Directions
- Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
- Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.
