3 pounds small Yukon Gold potatoes
Large pinch salt
1/2 cup freshly chopped Italian parsley leaves
1/4 cup fresh tarragon leaves, chopped
1/2 cup whole-grain mustard
1 cup mayonnaise
1 tablespoon capers
Freshly ground black pepper
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.