Sally's Potato Salad
Recipe courtesy of
Sally Gordon
Episode:
Red, White & Blue Grill
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 5 cups
- Level:
- Easy
Ingredients
Directions
Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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