Recipe courtesy of Geralyn Delaney Graham and Debra Ponzek
Save Recipe Print
French Country Potato Salad
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Champagne Vinaigrette:

Directions

In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.) Remove from the heat and let cool to room temperature.

In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.

Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.

Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard. Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.

Champagne Vinaigrette:

In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

French Potato Salad

Recipe courtesy of Ina Garten

Country French Omelet

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Mary Nolan

German Potato Salad

Recipe courtesy of Nancy Fuller

Creamy Lemon Basil Potato Salad

Recipe courtesy of Ree Drummond

Low-Country Boil

Recipe courtesy of Trisha Yearwood

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories