Recipe courtesy of Erin Simon

French Potato Salad

  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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2 pounds red potatoes, peeled

1/4 cup white wine

Tarragon vinaigrette:

1/2 cup olive oil

3 tablespoons white wine vinegar

1 tablespoon fresh tarragon, minced

Salt and pepper


  1. Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.

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