Recipe courtesy of Erin Simon

French Potato Salad

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

Tarragon vinaigrette:

Directions

  1. Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.
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