Recipe courtesy of Erin Simon

French Potato Salad

Save Recipe
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Share This Recipe


2 pounds red potatoes, peeled

1/4 cup white wine

Tarragon vinaigrette:

1/2 cup olive oil

3 tablespoons white wine vinegar

1 tablespoon fresh tarragon, minced

Salt and pepper


  1. Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.

Red Potato Salad

Loaded Red Potato Salad

Red Potato and Tomato Salad

Creamy Red Potato Salad

Baby Red Potato Salad

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Two-Potato Salad

Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace