Recipe courtesy of Erin Simon
Show: Cooking Live
Episode: Food Styling
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Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Tarragon vinaigrette:

Directions

Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.

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