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Recipe courtesy of Sandra Vorpahl

Sandy's Potato Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 40 servings
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5 pounds white boiling potatoes, cooked, diced and cooled

4 to 5 hardboiled eggs, finely chopped

1 cup chopped celery

1/2 cup sweet pickle relish

1/2 cup finely chopped onion

2 cups mayonnaise

2 tablespoons brown mustard

2 tablespoons sugar

Salt and pepper


  1. Place the potatoes in a large bowl. Add the eggs, celery, relish and onions. 
  2. Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.