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Recipe courtesy of Sandra Vorpahl
Recipe courtesy of Sandra Vorpahl
Episode:
Training Day Dinner
Sandy's Potato Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 40 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 139
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 191 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 40 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 139
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 191 mg
Ingredients
Directions
- Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
- Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
