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Recipe courtesy of Mark Tarbell

Show: Dweezil & Lisa

Episode: Phoenix Tour

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 pounds red bliss potatoes, quartered and boiled until tender
3 cups mayonnaise
1 white onion, minced
1/2 pound celery, minced
4 tablespoons Dijon mustard
4 tablespoons sweet pickle relish
2 tablespoons white wine vinegar
Salt and white pepper

Directions

In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mark Tarbell, (c) Barmouche, 2000

My Private Notes

Name: Barmouche's Potato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 pounds red bliss potatoes, quartered and boiled until tender; 3 cups mayonnaise; 1 white onion, minced; 1/2 pound celery, minced; 4 tablespoons Dijon mustard; 4 tablespoons sweet pickle relish; 2 tablespoons white wine vinegar; Salt and white pepper