Barmouche's Potato Salad

Name: Barmouche's Potato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 pounds red bliss potatoes, quartered and boiled until tender; 3 cups mayonnaise; 1 white onion, minced; 1/2 pound celery, minced; 4 tablespoons Dijon mustard; 4 tablespoons sweet pickle relish; 2 tablespoons white wine vinegar; Salt and white pepper

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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2 pounds red bliss potatoes, quartered and boiled until tender

3 cups mayonnaise

1 white onion, minced

1/2 pound celery, minced

4 tablespoons Dijon mustard

4 tablespoons sweet pickle relish

2 tablespoons white wine vinegar

Salt and white pepper

Directions

In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mark Tarbell, (c) Barmouche, 2000

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