Recipe courtesy of Mark Tarbell

Barmouche's Potato Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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2 pounds red bliss potatoes, quartered and boiled until tender

3 cups mayonnaise

1 white onion, minced

1/2 pound celery, minced

4 tablespoons Dijon mustard

4 tablespoons sweet pickle relish

2 tablespoons white wine vinegar

Salt and white pepper


  1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper.