Recipe courtesy of Ina Garten
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and set aside on a plate.

Place the potatoes in the pan and sprinkle with salt and pepper. Continue to cook over medium-low heat for 8 to 10 minutes, until very tender and browned, tossing occasionally to brown evenly. Remove with a slotted spoon to the same plate with the bacon.

Meanwhile, in a medium bowl, beat the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. After the potatoes are removed, pour the fat out of the pan and discard. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes, and chives evenly over the top and place the pan in the oven for about 8 minutes, just until the eggs are set. Slide onto a plate, divide in half, and serve hot.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Omelet

Recipe courtesy of Alton Brown

French Omelet

Recipe courtesy of Food Network Kitchen

Cheese Omelet

Recipe courtesy of Waffle House

Omelet for a Crowd

Recipe courtesy of Alton Brown

Bacon, Mushroom, and Cheese Omelet

Recipe courtesy of Deborah Fewell

Broccoli Omelet With Tomato Salad

Recipe courtesy of Food Network Kitchen

Country Hashed Browns

Recipe courtesy of Ina Garten

Herbed Egg White Omelet with Tomatoes

Recipe courtesy of Food Network Kitchen

Egg White Omelet with Cucumbers and Smoked Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories