Provencal French Beans

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14 ounces dried Great Northern beans

1 quart homemade chicken stock or canned broth

1 tablespoon kosher salt

1/4 cup good olive oil

2 cups chopped yellow onions (2 onions)

1 cup medium-diced carrots (2 carrots)

1 cup medium-diced celery (2 stalks)

1/4 cup fresh chopped parsley, plus extra for garnish

1 tablespoon minced garlic (3 cloves)

2 tablespoons minced fresh rosemary

2 tablespoons minced fresh thyme

1/3 cup freshly grated Parmesan cheese