Season 17, Episode 7

Pour On Some Summer

Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
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Recipes From This Episode

Seared Diver Scallops with Caper-Honey Sauce

Sunny's T-Bone Steak with Any Herb Sauce

Grilled Barbecue Potato Salad

Cherry Pepper-Honey Mustard

Sunny's Herbed Lemon Pepper Chicken Glaze

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Chocolate Bourbon Sauce

Jazzed-Up Teriyaki

Roasted Peach Sundae Sauce

Stove-Free Summer Nights
Man's Best Food


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