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Show: The Essence of Emeril

Episode: Potatoes

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Total:: 3 hr 57 min
Prep:: 37 min
Inactive:: 3 hr
Cook:: 20 min

Yield:: 2 quarts of potato salad, or about 8 servings

Level:: Easy

Ingredients

14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
6 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, roughly chopped
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1 cup ranch dressing
2 tablespoons chopped parsley leaves
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.

In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

Recipe from Emeril Lagasse

My Private Notes

Name: Emeril's Favorite Potato Salad
Prep time: P0Y0M0DT0H37M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H57M0.000S
Yield: 2 quarts of potato salad, or about 8 servings
Cuisine: american
Ingredients: 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well; 6 slices crisp cooked bacon, crumbled; 6 hard-boiled eggs, roughly chopped; 1/3 cup finely chopped red onion; 1/3 cup finely chopped celery; 1 cup ranch dressing; 2 tablespoons chopped parsley leaves; 1 teaspoon salt; 1/2 teaspoon black pepper