Emeril's Favorite Potato Salad
Show:
The Essence of Emeril
Episode:
Potatoes
- Total:
- 3 hr 57 min
- Prep:
- 37 min
- Inactive:
- 3 hr
- Cook:
- 20 min
- Yield:
- 2 quarts of potato salad, or about 8 servings
- Level:
- Easy
Ingredients
Directions
Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
Recipe from Emeril Lagasse
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