Emeril's Favorite Potato Salad

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  • Level: Easy
  • Total: 3 hr 57 min
  • Prep: 37 min
  • Inactive: 3 hr
  • Cook: 20 min
  • Yield: 2 quarts of potato salad, or about 8 servings
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Ingredients

Directions

  1. Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
  2. In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

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