Recipe courtesy of Trish Lynn Carter
Save Recipe Print
Boiled Potato Salad
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Warm Potato Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Patti's Potato Salad

Recipe courtesy of Patti LaBelle

Mama's Potato Salad

Recipe courtesy of Laura Aikens

Baked Potato Salad

Recipe courtesy of Guy Fieri

Baked Potato Salad

Recipe courtesy of Guy Fieri

Warm German Potato Salad

Recipe courtesy of Gourmet Magazine

Emeril's Favorite Potato Salad

Warm German Potato Salad

Recipe courtesy of Bobby Flay

Poached Eggs with Frisee Salad

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories