Recipe courtesy of Trish Lynn Carter
Save Recipe Print
Boiled Potato Salad
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crab Boil Potato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories