Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 Kaiser rolls, sliced open

12 ounces shredded cooked pork loin

4 thick slices Swiss cheese

1/4 cup ketchup

1/4 cup light sour cream

2 tablespoons finely chopped gherkin pickles

Directions

  1. Preheat broiler.
  2. Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

BBQ Pork Panini Sandwich

Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)

Cuban Style Pork Tenderloin Sandwiches and Fried Plantains

Cuban Sandwich Casserole