Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

  • Level: Easy
  • Total: 7 min
  • Prep: 5 min
  • Cook: 2 min
  • Yield: 4 servings
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4 Kaiser rolls, sliced open

12 ounces shredded cooked pork loin

4 thick slices Swiss cheese

1/4 cup ketchup

1/4 cup light sour cream

2 tablespoons finely chopped gherkin pickles


  1. Preheat broiler.
  2. Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.

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