Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing
- Total:
- 7 min
- Prep:
- 5 min
- Cook:
- 2 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat broiler.
Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Copyright 2006, Robin Miller, All Rights Reserved
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