Name: BBQ Pulled Pork Sandwiches
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT10H0M0.000S
Total time: P0Y0M0DT10H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 pounds pork shoulder roast; 5 to 6 whole cloves; 3 tablespoons Smokey BBQ Rub, recipe follows; 2 red onions, thinly sliced; 16 ounces barbeque sauce; 1/4 cup sugar; 3 tablespoons brown sugar; 2 tablespoons dark chili powder; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

Directions

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.

Smokey BBQ Rub:

Yield: 1 cup

Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

On Tonight

BBQ Pulled Pork Sandwiches

Smokey BBQ Rub:

Smokey BBQ Rub:

Categories:

More from:

Related Pages