Recipe courtesy of Pablo Munoz
Save Recipe Print
Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches
Total:
7 hr 50 min
Prep:
30 min
Inactive:
1 hr 20 min
Cook:
6 hr
Yield:
12 servings
Level:
Easy
Total:
7 hr 50 min
Prep:
30 min
Inactive:
1 hr 20 min
Cook:
6 hr
Yield:
12 servings
Level:
Easy

Ingredients

Pulled Pork: 
Coleslaw:

Directions

For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight. 

Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes. 

Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated. 

For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance. 

To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Browse Reviews By Keyword