Recipe courtesy of Food Network Kitchen

Slow Cooker Jerk Pulled Pork Sandwiches

Give ordinary slow cooker pulled pork a Jamaican jerk twist. Perfect for a weeknight dinner (with leftovers) or as sliders for a crowd.
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  • Level: Easy
  • Total: 8 hr 30 min
  • Active: 30 min
  • Yield: 8 servings
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  1. Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
  2. Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
  3. Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper. 
  4. Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side. 
7m Easy 97%
14m Intermediate 100%
9m Easy 78%

30m Easy 99%
24m Easy 95%
27m Easy 99%

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