Slow Cooker Jerk Pulled Pork Sandwiches

Give ordinary slow cooker pulled pork a Jamaican jerk twist. Perfect for a weeknight dinner (with leftovers) or as sliders for a crowd.
  • Level: Easy
  • Total: 8 hr 30 min
  • Active: 30 min
  • Yield: 8 servings
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Ingredients

One 2-pound boneless pork shoulder

Kosher salt and freshly ground black pepper

3/4 cup Food Network Kitchen™ Inspirations Jamaican Style Jerk Cooking Sauce

1/4 cup apple cider vinegar

1/2 onion, roughly chopped

4 cloves garlic, smashed

8 potato hamburger rolls or potato slider rolls

1/2 cup mango chutney, for serving

2 cups prepared coleslaw, for serving 

8 ounces sweet potato chips, for serving

Directions

  1. Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
  2. Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
  3. Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper. 
  4. Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side. 

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