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Thai Chicken Lettuce Wraps

Made from a quick stir-fry of chicken and Thai Style Sweet & Spicy Chili Cooking Sauce, these lettuce cups are easy to personalize. Put out peanuts, onions, peppers, plus herbs like basil or cilantro if you have them, and let everyone at the table build their own meal.
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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
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1 tablespoon vegetable oil

1 pound ground chicken 

1 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce

12 large Boston lettuce leaves (from 2 heads of lettuce)

1/4 cup dry-roasted peanuts, chopped

1/2 small red onion, sliced

1 jalapeno, seeded and sliced

Rice, for serving


  1. Heat the oil in a medium nonstick skillet over medium-high heat until hot but not smoking. Add the chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Turn the heat to medium low and stir in the Thai Style Sweet & Spicy Chili Cooking Sauce. Bring to a simmer and cook until the chicken is cooked through, about 3 minutes.
  2. Divide the meat and sauce among the lettuce leaves and top with the peanuts, onions and jalapenos. Serve with rice on the side.