Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.
Recipe courtesy of Food Network Kitchen
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Slow Cooker Sweet & Spicy Thai-Style Ribs
Total:
8 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
8 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.

Preheat the broiler and line a baking sheet with foil. 

Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.

Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs. 

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