Recipe courtesy of Food Network Kitchen

Slow Cooker Sweet & Spicy Thai-Style Ribs

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Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.
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  • Level: Easy
  • Total: 8 hr 30 min
  • Active: 20 min
  • Yield: 6 servings
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  1. Sprinkle the ribs all over with salt and pepper. Brush the ribs with 1/2 cup of the Thai Style Sweet & Spicy Chili Cooking Sauce. Transfer to a 6- to 8-quart slow cooker insert. Cover and cook on low for 8 hours.
  2. Preheat the broiler and line a baking sheet with foil. 
  3. Place each rib rack half, bone-side down, on the prepared baking sheet. Brush with the remaining cooking sauce. Broil until the glaze is bubbling and browned, 3 to 5 minutes.
  4. Slice the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Squeeze lime juice over the ribs. 
Catherine McCord

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